Narcissus oolong tea comes from the Wuyi Mountains in Fujian province. It’s a tea which is sometimes described as having a blue-green colour and is semi-oxidised. It is often used for weight loss and in dietary regimes, but it also offers many other benefits.

Narcissus oolong tea from Fujian province is used for:

• Promoting digestion.
• Burning fats.
• Increasing the diversity of intestinal flora.
• Its richness in catechins, polyphenols and vitamins A, B, C and D.
• Its relaxing properties.

The lotus is a plant that has been used and showcased by Chinese people since ancient times. It offers many benefits and has strong symbolic value in Asian culture.

Lotus leaves are recognised as having the following benefits:

• Burn fat.
• Eliminate toxins.
• Strengthen the immune system.
• Promote tonus.
• Fight water retention.

Known for thousands of years in China as wu wei zi, this is one of fifty superior plants in the Chinese pharmacopoeia. Hepatoprotective and adaptogenic, Schizandra strengthens the body’s activity by helping it to sustain physical and intellectual activity, whilst also eliminating stress.

The fruit of the Schisandra is used for:

• Relieving and promoting digestion.
• Harmonising the function of the organs: liver, heart, spleen, lungs and kidneys.
• Its richness in vitamins A, B6, C and E and oligoelements.